Foodie Crush · by Heidi Larsen★ 5.0 (2)
Grilled Chicken and Vermicelli Noodle Salad
NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 100%
CARBS 58G26% OF CAL
6G FIBER26G OTHER26G TOTAL SUGAR
FAT 43G44% OF CAL
5G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken served over vermicelli noodles with fresh vegetables, fruit, and a sesame-vinegar dressing. A light, colorful, and refreshingly balanced meal.
mainvietnamesesaladchicken🔥 oven♨️ grilldairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 boneless skinless chicken breasts
- 1/4 cup black pepper sauce
- 4 ounces vermicelli noodles
- 1/2 mango (, peeled and sliced)
- 1/2 seedless cucumber (, thinly sliced)
- 1/2 red bell pepper (, thinly sliced)
- 1/2 shallot (, peeled and thinly sliced)
- 1/4 cup cilantro leaves
- 1/4 cup peanuts
- 4 cups lettuce greens
- 2 tablespoons rice wine vinegar
- 1/4 cup canola oil
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- ⅛ teaspoon red pepper flakes
- kosher salt (, to taste)
- freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 44%·PRO 100%
CARBS 58G26% OF CAL
6G FIBER26G OTHER26G TOTAL SUGAR
FAT 43G44% OF CAL
5G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1449mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1632mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.