Lexi's Clean Kitchen · by Lexi
Grilled Chicken and Vegetables with Tomato Vinaigrette
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 100%
CARBS 31G20% OF CAL
7G FIBER0G ADDED17G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 32G46% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and vegetables with a fresh tomato vinaigrette. A simple, flavorful meal that uses the grill to cook everything in one go without heating the kitchen.
mainamericanchicken🌀 blender♨️ grilldairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. boneless (skinless chicken breasts)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried rosmary
- 1 teaspoon Italian seasoning
- Big pinch of fine sea salt
- 1 large zucchini (sliced)
- 1 yellow squash (sliced)
- 1 red pepper (sliced)
- 2 cups fresh cherry tomatoes
- 1 red onion (sliced)
- 1 tablespoon olive oil
- 1 teaspoon fine sea salt
- 1 cup fresh tomatoes (chopped (see note))
- 1 tablespoon white vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 100%
CARBS 31G20% OF CAL
7G FIBER0G ADDED17G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 32G46% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2120mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1919mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.