Grilled Chicken and Tomato Basil Bruschetta Pizza
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Grilled Chicken and Tomato Basil Bruschetta Pizza

NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 54%
CARBS 44G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled ciabatta topped with sliced chicken, melted cheese, and fresh tomato-basil bruschetta. Light and flavorful with a crispy bread base. A summer-friendly appetizer or light meal.

starteritalianpizzachickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons lemon juice (or about 1/2 a lemon)
  • 1 teaspoon avocado oil (or use extra light olive oil)
  • 1 tablespoon italian seasoning
  • 3/4 teaspoon garlic powder
  • 1 to 1¼ pounds thin-cut boneless skinless chicken breasts
  • 6 medium roma tomatoes (seeded and diced)
  • 1/4 cup sliced fresh basil
  • 1 tablespoon minced fresh parsley
  • 2 cloves garlic (minced)
  • 1 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon kosher salt (or to taste)
  • freshly ground black pepper (or to taste)
  • 16 ounces ciabatta loaf (cut in half horizontally)
  • 2 cups grated italian cheese blend
  • 1/4 cup freshly grated parmesan
  • balsamic glaze (for serving (optional))
PREP
45M
SODIUM
1127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.