Grilled Chicken and Steak Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and steak marinated in lime, oil, and warm spices, served with charred peppers and onions drizzled in reserved marinade. Classic fajitas with maximum flavor from the char and marinade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. chicken and steak
- 2-3 red and yellow bell peppers (stem and membranes removed and chopped into quarters)
- 1 large onion (sliced into 1/2-inch slices)
- 1/4 cup fresh lime juice
- 1/3 cup water
- 2 Tablespoons vegetable oil
- 2 cloves garlic (finely minced)
- 3 teaspoons vinegar
- 2 teaspoons soy sauce
- 1-2 teaspoons liquid smoke
- 3/4 teaspoon salt
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 649mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.