Grilled Chicken and Quinoa Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken over quinoa with fresh vegetables, feta, and quick-pickled onions dressed in lemon vinaigrette. Mediterranean-inspired and balanced for meal prep. Light and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz grilled apple cider vinegar chicken
- 2 cups cooked quinoa
- 1 cup chopped cherry tomatoes
- 1 cup diced cucumbers
- 1/2 cup pickled onions
- 1/2 cup crumbled feta cheese
- spinach or mixed baby greens
- 1/2 cup lemon vinaigrette dressing
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1608mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.