Grilled Chicken and Corn Salad
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Averie Cooks · by Averie Sunshine★ 4.6 (33)

Grilled Chicken and Corn Salad

NUTRITION · PER SERVING18M COOK
CAL 31%·PRO 56%
CARBS 40G26% OF CAL
8G FIBER15G ADDED5G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 42G61% OF CAL
10G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light summer salad with grilled chicken, corn, bell peppers, tomatoes, avocado, and fresh lime dressing. Bright, fresh, and satisfying without being heavy.

mainmexicansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.25 to 1.50 pounds thin-sliced or pounded boneless skinless chicken breasts
  • 1/3 cup lime juice
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 2 teaspoons kosher salt ((or to taste))
  • 1 teaspoon freshly ground black pepper ((or to taste))
  • 5 ears fresh sweet corn (husks and silks removed)
  • 1/4 cup olive oil (divided)
  • 1/4 cup unsalted butter
  • 2 medium avocados (ripe but not mushy, diced into small pieces)
  • 1 large red bell pepper (seeded and diced small)
  • 1 cup grape tomatoes ((I used multi-colored; other varieties of tomatoes may be substituted))
  • 1/4 to 1/3 cup fresh lime juice ((or to taste))
  • 1/4 cup fresh cilantro (finely minced (or to taste))
  • 1 to 2 teaspoons kosher salt ((or to taste))
  • 2 to 3 tablespoons olive oil ((optional))
PREP
10M
SODIUM
1104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.