Grilled Chicken Alfredo
View original ↗
Simply Delicious · by Alida Ryder

Grilled Chicken Alfredo

NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 86%
CARBS 72G31% OF CAL
4G FIBER62G OTHER6G TOTAL SUGAR
FAT 53G52% OF CAL
27G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Alfredo pasta topped with juicy grilled chicken breast. A weeknight favorite that's restaurant-quality but simple to make at home.

mainitalianpastachicken
View the full recipe on Simply Delicious

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil
  • 500 g (1lb) chicken breasts
  • 1 tbsp Italian herbs / Italian seasoning
  • 1 tsp garlic powder
  • 1 tbsp lemon juice
  • 1 tsp salt
  • ½ tsp pepper
  • 3 tbsp butter
  • 2 garlic cloves (minced/crushed)
  • 2 cups heavy / whipping cream
  • 1½ cups Parmesan cheese (finely grated/shredded )
  • salt and pepper (to taste )
  • 500 g (1lb) Fettuccine
  • Parmesan (to serve )
  • Parsley (to serve)
PREP
10M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.