
Simply Scratch · by Laurie McNamara★ 5.0 (1)
Grilled Cherry Gorgonzola Flatbread
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 34%
CARBS 38G30% OF CAL
2G FIBER28G OTHER8G TOTAL SUGAR
FAT 33G58% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pizza dough topped with crispy bacon, fresh cherries, blue cheese, and basil. A sweet and savory appetizer with a sophisticated flavor combination.
starteramericanpizzapork🥄 saucepan🍳 skillet🔥 oven♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices thick-cut bacon
- olive oil (for grill)
- 1/3 pizza dough recipe (risen and rolled thin)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 1 cup grated fresh mozzarella
- 1 cup sweet cherries (pitted and halved)
- 1 to 2 ounce gorgonzola blue cheese (crumbled)
- fresh basil leaves (for serving)
- balsamic glaze (for serving)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 34%
CARBS 38G30% OF CAL
2G FIBER28G OTHER8G TOTAL SUGAR
FAT 33G58% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 855mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
