Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Grilled Cheese with Tomato
NUTRITION · PER SERVING23M COOK
CAL 28%·PRO 43%
CARBS 48G35% OF CAL
2G FIBER45G OTHER1G TOTAL SUGAR
FAT 29G48% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cheese with tomato pairs melted cheddar and gruyere with fresh sliced tomato and basil on toasted bread. Classic comfort with a fresh twist.
mainamericansandwich🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 1 large ripe tomato (sliced)
- 2 ounces cheddar cheese (sliced)
- 2 ounces Gruyere cheese (or mozzarella, shredded)
- pinch dried basil
At a glance
PER SERVING · TIME 23M
CAL 28%·PRO 43%
CARBS 48G35% OF CAL
2G FIBER45G OTHER1G TOTAL SUGAR
FAT 29G48% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 917mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 501mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.