Once Upon a Chef · by Jennifer Segal★ 5.0 (35)
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 60%
CARBS 48G24% OF CAL
5G FIBER15G OTHER28G TOTAL SUGAR
FAT 59G66% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese with sun-dried tomato pesto, bringing Italian flavors to a crispy and gooey sandwich. Tangy, bold, and satisfying.
mainamericansandwich⚙️ food processor🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (8.5-oz) jar sun-dried tomatoes packed in olive oil
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon sugar
- 1 cup packed fresh basil leaves
- ¼ cup + 2 tablespoons pine nuts
- ⅓ cup freshly grated Parmigiano-Reggiano
- 2 tablespoons water
- 8 slices Italian bread
- 4 tablespoons softened butter
- 8 oz Fontina or Gruyere ((or any good melting cheese), sliced or grated)
- ½ cup sun-dried tomato pesto
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 60%
CARBS 48G24% OF CAL
5G FIBER15G OTHER28G TOTAL SUGAR
FAT 59G66% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1541mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 499mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.