Grilled Cheese Sandwich Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pepperoni and mozzarella between garlic-seasoned buttered toast, cooked until crispy outside and melted inside. A playful twist on grilled cheese with pizza flavors, it's a quick casual lunch or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon unsalted butter
- 4 slices Sara Lee® Artesano™ Bread
- 4 slices mozzarella cheese, 1/8-inch thick
- 18 slices pepperoni, (cooked in microwave for 20 seconds and grease dabbed off)
- 3 tablespoons unsalted butter
- ¼ teaspoon fresh or dried parsley
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 955mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.