Preppy Kitchen · by John Kanell★ 5.0 (2)
Grilled Cheese Recipe
NUTRITION · PER SERVING20M COOK
CAL 58%·PRO 98%
CARBS 146G50% OF CAL
6G FIBER127G OTHER13G TOTAL SUGAR
FAT 44G34% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread filled with melted cheddar cheese and a hint of mayo. A classic comfort food that's gooey and satisfying.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sourdough bread (½-inch thick)
- 2 teaspoons mayonnaise
- 2 teaspoons unsalted butter (divided)
- ⅓ cup grated aged cheddar cheese ((35g))
- ⅓ cup grated gruyère cheese ((35g))
At a glance
PER SERVING · TIME 20M
CAL 58%·PRO 98%
CARBS 146G50% OF CAL
6G FIBER127G OTHER13G TOTAL SUGAR
FAT 44G34% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2208mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 750mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.