Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Grilled Cheese Hot Dogs
NUTRITION · PER SERVING13M COOK
CAL 27%·PRO 58%
CARBS 25G18% OF CAL
1G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 35G58% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs topped with melted cheddar and Monterey Jack cheese and crispy bacon, served on grilled buns. A fun twist on two American classics, perfect for casual meals and summer gatherings.
mainamericansandwichpork🍳 skillet♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hot dogs
- 4 buns
- 8 slices bacon (cooked)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Pepper Jack cheese
- 3 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 13M
CAL 27%·PRO 58%
CARBS 25G18% OF CAL
1G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 35G58% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1218mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.