Grilled Cheese Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A handheld burrito with seasoned ground beef, Spanish rice, melted cheese, and chipotle sauce, inspired by fast-food versions. Cheesy and satisfying, perfect for a quick weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 packet taco seasoning or homemade
- 2 cups Spanish Rice
- 2 cups shredded cheese (cheddar or Fiesta/Mexican blend, divided)
- ½ cup nacho cheese sauce
- ½ cup sour cream
- ½ cup fiesta tortilla strips
- ½ cup creamy chipotle sauce (Taco Bell sells a version in stores or homemade recipe below)
- 4 burrito size flour tortillas
- 1 chipotle in adobo pepper (finely chopped)
- 1 teaspoon lime juice
- ¼ teaspoon paprika
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2813mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 542mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.