Grilled Cheese and Tomato Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup made from fresh ingredients paired with a crispy grilled cheese sandwich. The soup is rich and comforting with subtle depth from Worcestershire and brown sugar. A classic comfort-food meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium white onion (diced)
- 1.5 teaspoons sea salt (separated)
- 1.5 tablespoons tomato paste
- 4 garlic cloves (minced)
- 28 oz. crushed tomatoes
- 28 oz. whole peeled tomatoes
- 1 cup chicken broth
- ½ teaspoon Worcestershire
- 1 teaspoon brown sugar
- 6 slices bakery sourdough bread
- 2 tablespoons butter
- 2 tablespoons mayonaisse (or Kewpie)
- 8 slices American cheese
- 4 slices gouda cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1310mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 567mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.