Little Sunny Kitchen · by Diana★ 5.0 (1)
Grilled Cheese and Tomato Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 39%
CARBS 62G42% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 27G41% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pairing of creamy tomato soup and a grilled cheese sandwich. Warm and comforting, it's a classic lunch or light dinner in 30 minutes.
mainamericansandwichsoup🌀 blender🫕 dutch oven🍳 skillet♨️ grillvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 28 ounces canned whole peeled tomatoes (do not drain)
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- ½ teaspoon ground black pepper
- 1 ¾ cup vegetable stock
- 2 tablespoons fresh chopped basil
- ¼ cup shredded parmesan cheese
- 8 slices sourdough bread
- 4 tablespoons salted butter (softened)
- 1 ⅓ cups shredded cheese (such as Colby & Monterey Jack, sharp cheddar and mozzarella, or gruyere or a mix of melting cheeses)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 39%
CARBS 62G42% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 27G41% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1852mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 391mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.