Two Peas & Their Pod · by Maria Lichty★ 4.0 (2)
Grilled Cheese and Pear Sandwich with Red Onions and Rosemary
NUTRITION · PER SERVING—
CAL 16%·PRO 16%
CARBS 64G80% OF CAL
11G FIBER21G OTHER31G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cheese sandwich with pear, red onion, spinach, and rosemary on sandwich bread. Sophisticated and savory-sweet with fresh flavors. A gourmet take on a classic.
mainamericansandwich♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Bosc pear (sliced)
- Agave nectar (to brush on pear slices, just a little bit)
- Red onion slices
- 1 Sandwich Thin
- 1 Light Laughing Cow cheese wedge
- Spinach leaves
- Fresh Rosemary
At a glance
PER SERVING
CAL 16%·PRO 16%
CARBS 64G80% OF CAL
11G FIBER21G OTHER31G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 369mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 262mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.