Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (61)
Grilled Cheese
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 48%
CARBS 49G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 68G66% OF CAL
16G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, golden grilled cheese sandwich with gooey melted cheddar cheese in the center. A timeless comfort classic that's best enjoyed alongside tomato soup.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sourdough bread
- Mayonnaise
- Dijon mustard
- 1 to 2 ounces grated sharp cheddar cheese (depending on the size of your bread)
- 1 to 2 ounces grated Gruyère or raclette cheese (depending on the size of your bread)
- Butter (for the pan)
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 48%
CARBS 49G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 68G66% OF CAL
16G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1552mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 454mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.