Once Upon a Chef · by Jennifer Segal★ 5.0 (10)
Grilled Cheese
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 56%
CARBS 29G18% OF CAL
1G FIBER25G OTHER3G TOTAL SUGAR
FAT 49G70% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic grilled cheese sandwich with melted cheddar cheese between toasted bread with mayo. Crispy, warm, and the ultimate comfort lunch.
mainamericansandwich🍳 skillet🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 ½-thick slices good quality bread, (such as a tight-crumbed Italian or whole grain bread, with no holes)
- 1 to 2 tablespoons softened butter or mayonnaise, (best quality such as Hellmann's or Duke's, as needed (see note))
- 2 slices of medium or sharp cheddar cheese ((about 2 oz))
- 1 oz (½ cup) shredded Gruyère cheese
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 56%
CARBS 29G18% OF CAL
1G FIBER25G OTHER3G TOTAL SUGAR
FAT 49G70% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 959mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 809mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.