Grilled Celeriac with White Bean Puree
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled celeriac steaks charred on the grill then finished in the oven, served with a garlicky white bean puree and breadcrumb topping. A vegetable-forward main with Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large celeriac ((celery root))
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup breadcrumbs (homemade preferred)
- 2 teaspoons thyme
- 1 teaspoon olive oil
- 2 cloves garlic (peeled)
- 1 cup cannellini beans (drained but liquid reserved if using canned)
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 646mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.