Hey Grill Hey · by Susie Bulloch★ 5.0 (3)
Grilled Cedar Plank Salmon with Lemon Chive Butter
NUTRITION · PER SERVING145M COOK
CAL 8%·PRO 16%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G79% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cedar plank-grilled salmon brushed with a bright lemon and chive butter, infusing subtle smoke into the tender fish. An elegant dinner centerpiece with citrus and herb notes.
mainamericanfish🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 filet salmon fillet (wild caught, skin-on)
- Kosher salt (to taste)
- cracked black pepper (to taste)
- 4 Tablespoons salted butter (softened)
- 1 lemon (zested then cut into wedges)
- 1 Tablespoon fresh chives (minced)
At a glance
PER SERVING · TIME 145M
CAL 8%·PRO 16%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G79% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 12mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.