
The Endless Meal · by Kristen Stevens★ 5.0 (19)
Grilled Cedar Plank Salmon with Avocado Peach Salsa
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 63%
CARBS 20G21% OF CAL
6G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked on a cedar plank over the grill and topped with a bright avocado peach salsa with jalapeño and cilantro. Moist and smoky, a perfect summer meal.
mainamericanfish♨️ grilldairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 - 1 ½ lb salmon fillet (preferably with the skin removed)
- 1 teaspoon olive oil
- 1 teaspoon paprika
- ½ teaspoon EACH: onion powder, garlic powder, thyme, sea salt, and pepper
- 3 medium peaches (diced)
- 1 avocado (diced)
- ½ red bell pepper (diced)
- ⅓ cup diced red onion
- ½ cup minced cilantro
- Juice from 1 lime
- 1 minced jalapeño (optional)
- ½ teaspoon EACH: sea salt and pepper (more to taste)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 63%
CARBS 20G21% OF CAL
6G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
