Grilled Cedar Plank Salmon with Avocado Peach Salsa
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The Endless Meal · by Kristen Stevens5.0 (19)

Grilled Cedar Plank Salmon with Avocado Peach Salsa

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 63%
CARBS 20G21% OF CAL
6G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 20G48% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon cooked on a cedar plank over the grill and topped with a bright avocado peach salsa with jalapeño and cilantro. Moist and smoky, a perfect summer meal.

mainamericanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 - 1 ½ lb salmon fillet (preferably with the skin removed)
  • 1 teaspoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon EACH: onion powder, garlic powder, thyme, sea salt, and pepper
  • 3 medium peaches (diced)
  • 1 avocado (diced)
  • ½ red bell pepper (diced)
  • ⅓ cup diced red onion
  • ½ cup minced cilantro
  • Juice from 1 lime
  • 1 minced jalapeño (optional)
  • ½ teaspoon EACH: sea salt and pepper (more to taste)
PREP
15M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.