Foodie Crush · by Heidi Larsen★ 4.5 (2)
Grilled Cedar Plank Salmon Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 70%
CARBS 7G7% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked on a cedar plank on the grill with a simple seasoning of salt and pepper, finished with a BBQ-mayo glaze. Flaky, smoky, and moist.
mainamericanfish♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 6-ounce salmon filets, (skin removed if preferred)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons Japanese barbecue sauce
- 1 tablespoon mayonnaise
- 1 tablespoon light brown sugar
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 70%
CARBS 7G7% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 506mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.