Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled Cauliflower with Chimichurri
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 6%
CARBS 10G12% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 33G90% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cauliflower florets topped with a bright, herby chimichurri sauce made from parsley, garlic, and red wine vinegar. A flavorful vegetable side that works well with grilled mains.
side🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (2 medium heads) cauliflower
- 2 tbsp olive oil
- 2-3 tsp salt
- ½ cup parsley (finely chopped)
- 2 red chillies (de-seeded and finely chopped)
- 2 garlic cloves (minced)
- 1 tbsp dried oregano
- ½ cup red wine vinegar
- ½ cup extra-virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 6%
CARBS 10G12% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 33G90% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2069mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.