Two Peas & Their Pod · by Maria Lichty★ 4.0 (2)
Grilled Cauliflower Steaks with Pesto
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 12%
CARBS 16G16% OF CAL
6G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 37G83% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled thick-cut cauliflower steaks topped with vibrant basil pesto. A simple, healthy vegetable side with herbaceous flavor, ideal for summer meals.
side⚙️ food processor🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 small head of cauliflower
- 1 cup basil
- 1 clove garlic
- 1 tablespoon fresh lemon juice
- 1/3 cup olive oil
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 12%
CARBS 16G16% OF CAL
6G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 37G83% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 477mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.