Hey Grill Hey · by Susie Bulloch
Grilled Cauliflower Steaks with Burst Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 9%
CARBS 15G39% OF CAL
6G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 10G59% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut cauliflower steaks grilled until golden, topped with a bright burst tomato salad and balsamic glaze. Ready in 10 minutes as a main or side.
main🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 heads cauliflower (leaves removed)
- 2 Tablespoons olive oil
- salt and pepper (to taste)
- 1 cup grape or cherry tomatoes
- ¼ cup green onions (chopped)
- 2 cloves garlic (minced)
- 2 teaspoons olive oil
- balsamic glaze (optional)
- fresh basil (optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 9%
CARBS 15G39% OF CAL
6G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 10G59% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 247mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.