FeelGoodFoodie · by Yumna Jawad
Grilled Cauliflower Steak Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 16G33% OF CAL
6G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cauliflower steaks with a lemon and herb marinade. Light and satisfying as a vegetarian entrée or a flavorful vegetable side.
mainamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 large cauliflower
- 2 tablespoons olive oil
- 1 lemon (juiced, plus more for serving)
- 2 garlic cloves (minced)
- 1 teaspoon onion powder
- 1 teaspoon oregano
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Chopped parsley (for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 16G33% OF CAL
6G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 344mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.