40 Aprons · by Sam Guarnieri
Grilled Cauliflower
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 9%
CARBS 13G28% OF CAL
5G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G71% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets grilled until tender and lightly charred, dressed with olive oil, lemon juice, and fresh parsley. Simple and versatile enough for any summer cookout.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large heads cauliflower
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon salt
- ¼ cup fresh parsley (chopped, see Notes)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 9%
CARBS 13G28% OF CAL
5G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G71% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 634mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.