Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Grilled Carrots Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 12G58% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots with a smoky char from grilling, finished with parsley and lemon. A quick 15-minute side perfect for barbecues and picnics.
sideamerican🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium carrots, (sliced in half lengthwise)
- 1 tablespoon olive oil
- Sea salt, (to taste)
- Freshly ground black pepper, (to taste)
- Fresh parsley, (roughly chopped (for garnish))
- Lemon wedges, (optional, for serving)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 12G58% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 99mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 36mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.