Fit Foodie Finds · by Linley Hanson★ 4.8 (4)
Grilled Carrots Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 23G56% OF CAL
7G FIBER5G OTHER11G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled carrots with a savory-sweet glaze of soy sauce and olive oil. A simple vegetable side that pairs well with BBQ and grilled meats.
sideamerican🥧 baking dish🔥 oven♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lb. carrots (peeled)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1 teaspoon pepper
- ¼ cup soy sauce
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 23G56% OF CAL
7G FIBER5G OTHER11G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1178mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.