Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Carrots
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 23G69% OF CAL
4G FIBER7G OTHER12G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled carrots glazed with a balsamic and brown sugar reduction. Caramelized and slightly tangy, they're a simple vegetable side that works with any main course.
sideamerican🍪 sheet pan🌡️ thermometer🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (carrot tops removed)
- 3 Tablespoons brown sugar
- 2 Tablespoons olive oil
- 1 teaspoons salt
- 1 teaspoons cracked black pepper
- 2 Tablespoons balsamic glaze
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 23G69% OF CAL
4G FIBER7G OTHER12G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 495mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 56mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.