Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Grilled Carrots
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 21%
CARBS 30G35% OF CAL
6G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled carrots charred until sweet and smoky, finished with creamy ricotta, chimichurri sauce, and pistachios. This colorful side dish balances earthy vegetables with bright herbal and nutty flavors.
sideamerican🥧 baking dish🔥 oven♨️ grillvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium carrots (sliced in half lengthwise)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Chimichurri (for serving)
- Whipped Ricotta
- ⅔ cup cooked farro (from ⅓ cup uncooked)
- Toasted pistachios
- Fresh parsley
- Lemon wedges (for squeezing)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 21%
CARBS 30G35% OF CAL
6G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 487mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.