FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Grilled Carrot Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 28G55% OF CAL
7G FIBER4G ADDED11G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole carrots brushed with honey and spices, then grilled until tender and charred. A simple vegetable side with natural sweetness and smoky depth.
sideamerican♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pound carrots (peeled)
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 28G55% OF CAL
7G FIBER4G ADDED11G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 739mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 83mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.