Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 24%
CARBS 52G46% OF CAL
8G FIBER0G ADDED6G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread topped with creamy burrata cheese, fresh tomato, basil, and balsamic glaze. Light, fresh, and luxurious. An elegant appetizer or light main for lunch.
starteritalian🍪 sheet pan🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf crusty sourdough or ciabatta bread (sliced, or use a gluten free loaf if needed)
- 2 large ripe (but firm avocados, peeled, pitted + sliced)
- slices olive oil (enough to drizzle over bread and avocados)
- 1 clove garlic
- salt and pepper
- 8 ounces burrata cheese (or use fresh sliced mozzarella)
- 1 bunch fresh basil
- 4-6 heirloom tomatoes (sliced)
- 1/2 cup balsamic vinegar
- 1 teaspoon brown sugar (optional)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 24%
CARBS 52G46% OF CAL
8G FIBER0G ADDED6G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 682mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.