Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Grilled Caprese Stuffed Zucchini Boats
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 17%
CARBS 6G12% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini halves filled with fresh mozzarella, basil, and cherry tomatoes in a caprese style. Light, fresh, and suitable as a main or appetizer.
mainmediterranean🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 zucchinis
- 2 tbsp olive oil
- 4 tbsp basil pesto
- 1 cup shredded mozzarella
- 16 cherry tomatoes (sliced in half)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 17%
CARBS 6G12% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 384mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 241mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.