Grilled Caprese Pesto Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast skewers threaded with cherry tomatoes, fresh mozzarella, and burrata, dressed with basil pesto and balsamic vinegar. A colorful, flavorful dish perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2/3 cup basil pesto
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons lemon juice
- kosher salt, black pepper, and chili flakes
- 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
- 2 cups cherry tomatoes
- 1/2 cup mozzarella balls ((use marinated, if you can find))
- 8 ounces burrata cheese, at room temperature
- 2 cups fresh basil leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 809mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 339mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.