House of Nash Eats · by Amy Nash★ 4.8 (13)
Grilled Caprese Panini
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 35%
CARBS 40G27% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 39G60% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, ripe tomatoes, and basil on grilled bread with a balsamic glaze. A simple, elegant grilled cheese sandwich ready in 10 minutes.
mainitaliansandwich♨️ grillvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ciabatta roll (or 2 slices sourdough bread)
- 2 slices fresh mozzarella
- 2-3 tomato slices
- Handful of fresh basil leaves
- 2 Tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Kosher salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 35%
CARBS 40G27% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 39G60% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1702mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.