Little Sunny Kitchen · by Diana
Grilled Caprese Flank Steak
NUTRITION · PER SERVING157M COOK
CAL 20%·PRO 59%
CARBS 9G9% OF CAL
1G FIBER0G OTHER7G TOTAL SUGAR
FAT 27G61% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled flank steak topped with fresh tomato, mozzarella, and basil in a caprese style. Juicy and impressive, finished with a balsamic glaze.
mainitalianbeef🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak
- 3 tablespoons extra‑virgin olive oil (divided)
- 3 tablespoons balsamic vinegar (divided)
- 2 teaspoons honey
- 2 cloves garlic (minced)
- ½ teaspoon dried oregano
- 1½ teaspoons kosher salt (divided)
- ¾ teaspoon ground black pepper (divided)
- 8 ounces cherry tomatoes, halved
- 4 ounces fresh mozzarella pearls (drained)
- 2 teaspoons chopped fresh basil (plus whole leaves for garnish)
- Optional balsamic glaze (for serving)
At a glance
PER SERVING · TIME 157M
CAL 20%·PRO 59%
CARBS 9G9% OF CAL
1G FIBER0G OTHER7G TOTAL SUGAR
FAT 27G61% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 850mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.