Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Grilled Caprese Chicken with Basil Vinaigrette
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 100%
CARBS 25G13% OF CAL
2G FIBER1G OTHER22G TOTAL SUGAR
FAT 47G53% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with fresh mozzarella, tomatoes, and basil with a bright basil vinaigrette. Fresh and colorful.
mainitalianchicken⚙️ food processor🥄 saucepan🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 cups balsamic vinegar
- 4 chicken breasts (~2lbs, pounded to an even thickness)
- salt and pepper
- 1 pint cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1/2 cup fresh basil (lightly packed)
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon honey
- 1 large clove garlic (or 2 small cloves)
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 100%
CARBS 25G13% OF CAL
2G FIBER1G OTHER22G TOTAL SUGAR
FAT 47G53% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 505mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.