Grilled Caprese Chicken Recipe
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Foolproof Living · by Aysegul Sanford5.0 (1)

Grilled Caprese Chicken Recipe

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast marinated in balsamic vinegar, topped with fresh mozzarella, tomatoes, and basil. Light and fresh, it tastes like a caprese salad on chicken.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts (6-8 ounces each)
  • ½ cup balsamic vinegar
  • ¼ cup olive oil (plus more for cooking and for grill grates)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 2 cloves minced garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 6 ounces fresh mozzarella (sliced ¼ -inch thick (about 6 slices))
  • 1 cup cherry tomatoes (cut in half or quartered if too big)
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil leaves (torn, plus more as garnish)
  • 4 tablespoons of balsamic glaze (optional)
PREP
20M
SODIUM
984MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.