Mel's Kitchen Cafe · by Mel★ 4.5 (14)
Grilled Caprese Chicken
NUTRITION · PER SERVING21M COOK
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with fresh mozzarella and tomato in a basil vinaigrette. A light Caprese-inspired main.
mainamericanchicken♨️ grillgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons chopped fresh basil
- 2 tablespoons red wine vinegar
- 2 garlic cloves (minced)
- Salt and pepper
- 4 tablespoons olive oil
- 6 ounces fresh mozzarella (cut into 1/4-inch slices, halved, and patted dry)
- 4 chicken breasts (about 1 1/2 to 2 pounds (see note))
- 2 large tomatoes (cored and cut into 1/2-inch slices)
At a glance
PER SERVING · TIME 21M
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 476mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 173mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.