Fit Foodie Finds · by Emily Richter
Grilled California Chicken Recipe
NUTRITION · PER SERVING61M COOK
CAL 22%·PRO 77%
CARBS 10G10% OF CAL
3G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated chicken breasts topped with fresh mozzarella, ripe tomatoes, avocado, and basil. A light, fresh, and flavorful summer meal combining tender protein with Mediterranean flavors.
mainamericanchicken🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 5- ¼ cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 4 cloves garlic (minced)
- 1 tablespoon grated white onion
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 2 teaspoons Italian seasoning
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1.5 lbs. chicken breast (3-4 breasts)
- 8 oz. fresh mozzarella (sliced)
- 3-4 Roma tomatoes (sliced)
- 1 large avocado (sliced)
- 4-5 fresh basil leaves (julienned)
- ¼ medium red onion (thinly sliced)
- 2-3 tablespoons micro greens
- ½ teaspoon flakey sea salt
At a glance
PER SERVING · TIME 61M
CAL 22%·PRO 77%
CARBS 10G10% OF CAL
3G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 16m
- Sodium
- 824mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 187mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.