
The Recipe Critic · by Alyssa Rivers★ 4.9 (49)
Grilled California Avocado Chicken
NUTRITION · PER SERVING22M COOK
CAL 37%·PRO 100%
CARBS 39G21% OF CAL
7G FIBER27G SUGAR4G OTHER
FAT 34G41% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in balsamic and honey, topped with melted mozzarella, fresh avocado, tomato, and basil. A California-style main with bright fresh flavors.
mainamericanchicken♨️ grillgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 Tablespoons olive oil
- 2 teaspoons italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
- 2 avocados (diced)
- 3 roma tomatoes (diced (any tomato will work))
- 1/4 cup fresh chopped basil
- salt and pepper
- balsamic vinegar for drizzling (optional)
At a glance
PER SERVING · TIME 22M
CAL 37%·PRO 100%
CARBS 39G21% OF CAL
7G FIBER27G SUGAR4G OTHER
FAT 34G41% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 842mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1552mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
