Grilled Caesar Salad With Blackened Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened shrimp served over grilled romaine with fresh tomatoes and a dairy-free Caesar dressing. This restaurant-style salad main is light yet satisfying, with smoky and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 teaspoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 1/2 teaspoon sweet paprika
- 1 teaspoon dried thyme
- 1 teaspoon White pepper
- 1 teaspoon Ground black pepper
- Pinch Cayenne pepper
- 1 teaspoon sea salt
- 1 tablespoons extra virgin olive oil
- 1 pound shrimp
- 1 head romaine lettuce (sliced in half and grilled)
- 1 cup cherry tomatoes (sliced in half)
- 1 lemon (sliced thin or into wedges for garnish)
- 1/2 cup homemade mayo (homemade or store-bought)
- 2 teaspoons avocado oil or extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- 1 clove garlic (crushed)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon anchovy paste (optional)
- Pinch of fine sea salt
- Pinch ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 498mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.