Foodie Crush · by Heidi Larsen
Grilled Caesar Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 21%
CARBS 43G42% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Romaine lettuce lightly charred on the grill and dressed with creamy homemade Caesar dressing, Parmesan, chives, and garlic crostini. Smoky and elegant.
sideamericansalad♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1-2 anchovies in oil (, smashed, or more to taste (or 1 teaspoon anchovy paste))
- 2 small cloves garlic (, pressed)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon freshly cracked black pepper
- 1 (6-inch) French baguette (, cut into 1/4-inch thick slices)
- 1 garlic clove (, cut in half)
- 3 hearts of romaine (, each cut lengthwise into quarters and keeping the leaves attached to the core (about 1 pound total))
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons shaved Parmesan cheese
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 21%
CARBS 43G42% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 709mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.