Grilled Caesar Salad Recipe
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Fit Foodie Finds · by Emily Richter

Grilled Caesar Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 14%
CARBS 24G31% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 21G60% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled romaine lettuce with a homemade Greek yogurt Caesar dressing and grilled croutons. A warm salad variation with charred, caramelized flavors.

sideamericansaladgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup 2% Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1.5 teaspoons apple cider vinegar
  • 2 tablespoons finely grated parmesan cheese
  • ¼ teaspoon anchovy paste
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground pepper
  • 2 romaine hearts (quartered with root intact)
  • 3 tablespoons olive oil (separated)
  • ½ French or Italian baguette (sliced lengthwise)
  • ½ cup quartered cherry tomatoes
  • 2 tablespoons shredded parmesan cheese
  • Freshly cracked pepper
PREP
15M
SODIUM
382MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.