Grilled Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred romaine lettuce dressed with a homemade Caesar dressing anchored by anchovies, lemon, and garlic, topped with croutons and Parmesan. Smoky and tangy, it's a sophisticated grilled side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon anchovy paste
- 1 teaspoon dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup extra-virgin olive oil
- ¼ cup grated parmesan cheese
- olive oil (for brushing and seasoning)
- 2 hearts quartered romaine (cut length-wise, keeping the cores in tact)
- salt (to taste)
- ground black pepper (to taste)
- ⅓ cup freshly grated parmesan cheese
- 1 cup croutons
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1003mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.