Diethood · by Katerina Petrovska
Grilled Cabbage Steaks
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 10G17% OF CAL
4G FIBER0G OTHER6G TOTAL SUGAR
FAT 20G76% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cabbage steaks that are tender and slightly caramelized, topped with crispy bacon and ranch dressing. A vegetable side with savory, smoky depth.
sideamericanpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 head cabbage, (cut into ¾-inch to 1-inch thick rounds)
- ¼ cup olive oil, (for brushing)
- salt, (to taste)
- fresh ground black pepper, (to taste)
- 6 slices bacon, (cooked to a desired crispness and crumbled)
- ½ cup ranch dressing, (for serving)
- chopped green onions, (for garnish)
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 10G17% OF CAL
4G FIBER0G OTHER6G TOTAL SUGAR
FAT 20G76% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 557mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 69mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.