FeelGoodFoodie · by Yumna Jawad
Grilled Cabbage Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 16G33% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cabbage wedges with a simple oil and spice coating. Tender and well-seasoned, a vegetable side that tastes great.
sideamerican♨️ grilldairy freediabeticgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large head green cabbage
- ¼ cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped parsley for serving
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 16G33% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 329mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 101mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.