Budget Bytes · by Jess Rice★ 4.5 (4)
Grilled Cabbage
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 5%
CARBS 9G34% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 8G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage grilled until charred and smoky, seasoned with garlic, olive oil, and a touch of red pepper flakes. A simple, smokey vegetable side.
sideamerican♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head cabbage (cut into 6 wedges (any kind!) $3.32*)
- 1 garlic clove (minced, $0.08)
- 3 Tbsp olive oil ($0.66)
- 1 tsp sea salt ($0.01)
- 1/2 tsp black pepper (freshly cracked, $0.11)
- 1 tsp chili flakes ($0.13)
- 2 Tbsp Parmesan (grated, $0.36)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 5%
CARBS 9G34% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 8G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 75mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 83mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.